The front desk of the hotel recommends this restaurant to climb the island at dusk to see Hongxia. When the designated return flight, it is very quiet. Only passing vehicles make a whistling sound. Two glasses of red wine are ordered. In the candlelight, wait for a long time. The truffle pasta is not long. The friendly service uncle meets the strong. The aroma of beautiful fried meat steaks, the tenderness of the meat, with cherry sauce and lemon potato blocks, is the perfect dining memory for the Michelin restaurant. ~